![]() You can store the prune puree in the fridge for up to 3 days. Simply soak a pack of pitted prunes with cup of warm water and let it sit for 30 minutes to allow the prunes to soften. Nutrition Facts Serving Size: 40.0 g Servings per Container: 5 EnergyĬalifornia Dried Pitted Plums (Pitted Prunes), Potassium Sorbate added as a preservative. For infants, you can puree the prunes for easier ingestion. ![]() ® Trademark of Sun-Maid Growers of California and ©2006 Sun-Maid Growers of California. Or visit The Sun-Maid seal is your assurance of the finest quality. Scan to download your free copy of the new Sun-Maid raisins & dried fruits. Manischewitz Premium Pitted Prunes are naturally delicious, fat free, sodium. One hundred years in the making, Sun-Maid's century of experience answers all your questions on raisins and dried fruits-their unique characteristics, their history, and how they are grown, processed, marketed, and enjoyed throughout the world.Īvailable as a free download for iPad / iPhone or as a pdf, Sun-Maid's 100th Anniversary ebook features vibrant color photographs, fun facts, and more than 50 favorite recipes featuring raisins and dried fruits. Download Audio Books: DPReview Digital Photography: IMDb Movies, TV & Celebrities. One cup prunes contains 1274 mg of potassium, which prevents muscle cramps, and 12 grams of fiber to relieve constipation.Serving American families & the world since 1912. Rostaa Dried Pitted Prunes (Gluten Free, Non-GMO & Vegan) (227g (Pack Of 1)).NOTE: If you do not have constipation and just like the taste of stewed prunes, you may add 1/8 teaspoon of ground cinnamon to the prunes mixture before cooking (Cinnamon, oranges, and prunes pair well together.) However, do not add the cinnamon if you are using this for constipation because cinnamon is used as a natural cure for diarrhea and will have the opposite effect of a laxative.HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed. ![]() Transfer hot prunes and syrup to a bowl.If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup.Bring to boil, cover, and simmer for 30 minutes. In a small saucepan, place prunes, water, and orange juice. ![]()
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